WELLER 12YR BOURBON CAN BE FUN FOR ANYONE

Following the fifty one% or maybe more corn is while in the mash, many bourbons use rye to create up a significant portion of the remainder of their mash. In the wheated bourbon, while, the rye is changed with wheat. This swap-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.For those who’re truly interested in a